My mom came up with this little gem and I CAN'T GET ENOUGH.
Seriously, these are SO GOOD.
And if you think you won't like them because they have the word pepper, don't write them off yet. These are sweet peppers - there is no spice at all!
Sweet Pepper Poppers
Source: JennaBlogs.com
1lb sweet peppers
1 block cream cheese at room temperature
1 package ranch dressing mix (or buttermilk ranch mix)
Preheat oven to 425. Line a baking sheet with tin foil and spray with nonstick spray.
Chop the tops off the peppers (where the stem is) and then slice the peppers in half lengthwise. Remove the stems and the ribs. Place in the oven for about 5-7 minutes, until the peppers are just starting to roast up.
In a bowl, mix cheese with ranch mix. Place cheese mixture in peppers and return to oven until cheese is melted and browned (about 5 minutes).
Serve warm or at room temperature.
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