Here is the Orzo Salad recipe that I promised you last week. I came up with this one for our home study. I also have a traditional pasta salad (my mom's recipe) here!
I really like Orzo and this is a great and FAST recipe! Throw it together for your next potluck, small group dinner or just because.
Orzo Salad
Source: Jenna Blogs
1 box of Orzo pasta, cooked
1 cup cubed Feta cheese
1 cup Italian dressing
½ cup cubed or sliced hard salami
4 ounces black olives, minced
2 heaping tablespoons of tomato pesto (red, not green)
1 can medium artichokes packed in water
Cook pasta according to package directions. Drain and place in a large bowl. Add dressing and pesto, mixing well. You want the pasta to absorb the wet ingredients while it’s still hot.
Prepare other ingredients: slice salami, mince olives, cube feta and chop artichokes into bite sized pieces. Once pasta is cooled, add ingredients. Stir well, refrigerate. Serve cold.
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