Saturday, June 30, 2012
Leavin' On A Jet Plane & Happy Birthday
Friday, June 29, 2012
Day 5! Last day of the Commenting Challenge!
Thursday, June 28, 2012
Day 4 of the Commenting Challenge!
Wednesday, June 27, 2012
Day 3 of the Commenting Challenge - Come Join the Fun!
Tuesday, June 26, 2012
Commenting Challenge: DAY 2!
Monday, June 25, 2012
The 3rd Annual Commenting Challenge Begins NOW!
Saturday, June 23, 2012
Too Many Passwords, Not Enough Memory
Thursday, June 21, 2012
The 3rd Annual Commenting Challenge is Coming!!!
Wednesday, June 20, 2012
When you give a boy an ice cream sandwich...
Monday, June 18, 2012
Father's Day 2012
Friday, June 15, 2012
Best of the Best - Dream Home Pins; Kitchen Edition
Thursday, June 14, 2012
Chicken Parmesan
Tuesday, June 12, 2012
Workouts I Recommend
Monday, June 11, 2012
Vanilla Bean Sugar Cookie Bars
Vanilla Bean Sugar Cookie Bars
For the Bars:
5 cups flour
1 teaspoon salt
½ teaspoon baking soda
2 sticks softened, unsalted butter
2 cups white sugar
4 large eggs, room temperature
3 teaspoons pure vanilla extract
½ vanilla bean, split and seeded
For the Frosting:
3 cups powdered sugar
2 sticks softened, unsalted butter
1 teaspoon vanilla
4 tablespoons milk (more if needed)
Preheat oven to 375.
Using a stand mixer fitted with a paddle attachment, cream butter and sugar. Add vanilla and vanilla bean (cut one bean in half. Saving one half, split the half you are using in half again length wise. Use the back of a paring knife to scrape the seeds out). Mix well, making sure vanilla seeds are dispersed throughout the batter. Add eggs, one at a time, mixing well in between.
In a separate bowl, combine flour, salt and soda. Mix well using a whisk, then add in three increments into the wet batter.
Press batter into a tin foil lined 9*13 that has been sprayed with a non-stick spray. Bake about 15-20 minutes, or until a toothpick comes out clean.
For the Frosting:
Once cake is almost cooled, fit your stand mixer with a whisk attachment. Beat powdered sugar and butter together. Add vanilla. Add milk. Adjust milk and powdered sugar measurements as needed to achieve your desired frosting texture.
Spread frosting on cooled bars. Add sprinkles, if desired. Cut into bars.