Day Two of 12 Days of Goodies

Our featured blogger for Day Two of the 12 Days of Goodies is She from She She Says!

Pumpkin Cake with Cream Cheese Frosting

She says...

I was introduced to this recipe at a funeral years ago. I often volunteered to help serve the funeral dinners at my church. One woman would always bring this pumpkin cake. It was so delicious and was the first dessert to disappear. I broke down and asked her for the recipe and was surprised at how easy it is!

My kids were eating the icing with a spoon. (I didn't tell them there was cream cheese in it.) It goes perfectly with many other cakes and desserts too.

Pumpkin Cake

2 C sugar

2 C flour

2 C pumpkin

2 t baking soda

½ t salt

2 t baking powder

2 t cinnamon

1 C oil

4 eggs

Mix all ingredients well. Pour into a greased 9” x 13” pan. Bake at 350º for 35-45 minutes. (I baked my cupcakes for approximately 20 minutes.)

Cream Cheese Frosting

Cream together 1 lb. powdered sugar, 8 oz. cream cheese, 1 stick butter, and 2 t vanilla.