Kim from The Kauffman Family is the featured goody blogger today! Thanks Kim!
Australian Almond Triangles
1 c. soft butter
1 c. sugar
1 egg, separated
1 tsp. almond extract
1 c. sliced almonds
2 c. flour
Cream together butter and sugar until smooth. Add egg yolk and beat well. Add almond extract and flour, stirring well. Spread dough in an UNGREASED 10x15 pan. Beat egg white and brush on top of dough. Smooth and lightly press almonds on top of batter. Bake at 275* for one hour. DO NOT OVERBAKE. While still warm cut four strips lengthwise and six strips crosswise. Then cut each square in half diagonally.
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