Fantasy Fudge
You begin by melting 3/4 cup butter (1 1/2 sticks) on low heat.
Then you'll need 3 cups of sugar, and 2/3 cup evaporated milk (Remember how
I said it was criminal?) Add the sugar and evaporated milk. Turn the
heat to medium (I put mine between 6 and 7 here) and bring to a full
rolling boil. Once boiling, stir constantly for 5 minutes with heat
reduced slightly (I move mine to 5 here). After 5 minutes, remove from
heat. Immediately add 1 jar marshmallow cream (7 oz) and 1 package of
chips (12 oz) You can choose chocolate or peanut butter chips,
depending on what type of fudge you want. I like the great value
marshmallow creme better because 1. the jar's not breakable and Ry can
play with it and 2. the fudge seems to turn out with a softer
(chewier?) texture with it. Then you add 1 tsp vanilla, and you can
add 1 cup of chopped nuts if you choose. I don't like nuts of any
kind, so I left them out of my fudge. Stir until it's well blended and
then pour into a lightly greased pan. Just spray some Pam and you're
good to go! Make sure you use a 9x13 pan or bigger, or it might
overflow the pan. I had that problem. You should've seen Ry trying to
eat it off of the counter as it poured over the pan. Wish I had
thought to snap a picture of that. It was like a dog drooling over a
steak! When you're done, you'll wind up with some very delectable
fudge. But be warned, I am not to blame if it causes you to gain a
couple or ten pounds! ; )
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