Beef Stir Fry

I've looked around for quite awhile for a beef stir fry recipe that we would like without much luck. I came across a Beef and Peppers recipe on the Pioneer Woman's site and changed it up a little bit to make it more our taste! If you want her original recipe it's on her site!

2 lb flank steak, sliced 1/4" strips, against the grain

2 T veg oil

1 yellow onion, sliced

1 package Udon noodles (the dry kind)

For marinade and sauce - I did this in two separate bowls. The ingredients listed below are for 1 bowl - so you will need DOUBLE what is listed. One bowl will be to marinade the meat in, the other will be used for the sauce.

1/2 cup low sodium soy sauce

1/4 sherry

2 T brown sugar

2 T corn starch

1 t red pepper flakes

1 t ginger powder

3 garlic cloves

1 T sriacha (hot chili sauce)

Mix marinade ingredients and toss beef to coat. Let marinade for 2 hours.

Mix sauce ingredients and set aside.

Heat oil in skill over medium high. Cook onions until just

beginning to soften, about 4-5 minutes and remove them to a plate. In batches, cook the meat adding additional oil if needed. Make sure to distribute the meat evening in one layer. Cook about 1 minute per side.

Once all the meat is cooked, add meat and onions back to the skillet – turned down to low. Add the sauce. Let cook until thickened.

Meanwhile, cook Udon noodles according to package directions. Once cooked, add to stir fry. Toss to combine. Serve hot.