Last night I made Chicken and Artichoke Spaghetti
I'm on an artichoke kick I guess!
It's simple and healthy and a fast dinner if you're in a hurry!
Ingredients:
Chicken breasts, slicked
Artichoke hearts, cut into quarters
Marinara
Whole wheat pasta
EVOO
S&P
Heat a skillet with olive oil (about 2T):
Brown your chicken and add a little S&P:
Next, add your sauce and artichokes. Let it simmer about 5-10 min's:
Serve over whole wheat pasta.
I made a quick garlic bread (sliced sourdough, buttered and with some garlic powder on it) to serve alongside it.Enjoy!
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