So I thought I'd post my German Chocolate Cake recipe for you all. It's my Mom's actually. It's SO yummy. The cake part we don't make from scratch but of course you can!We use the Betty Crocker German Chocolate Cake mix.
Here's the icing:
2-5oz. cans evaporated milk
1 1/2 cups sugar
5 egg yolks (beaten)
3/4 cup margarine
1 1/2 teaspoons vanilla
3 cups flaked coconut
2 cups chopped pecans
Combine evaporated milk, sugar, egg yolks, butter and vanilla in small saucepan. Cook and stir over medium heat until thick, about 12 minutes. Stir in coconut and pecans. Beat until thick enough to spread. Then place this mixture into the fridge and let it harden before attempting to spread it onto a completely cooled cake.
TIP - I have found that taking my metal cake spatula and freezing it helps the icing adhere to the cake, because it wants to stick to the warmest object.
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