Sunday, February 28, 2010
My husband calls me weird.
Details


Saturday, February 27, 2010
A Boring and Productive Day



Friday, February 26, 2010
Glow In The Dark.
Upon which she insulted the entire state of Missouri...
Thursday, February 25, 2010
Easter Best

Wednesday, February 24, 2010
Poppyseed Chicken & My Favorite Chocolate Chip Cookies
Winners!
Tuesday, February 23, 2010
Insecurity Challenge #2 Keeping It Real
A GREAT Mail Day
Monday, February 22, 2010
Gymboree!!


This is his teacher, Ms. Amanda. He marched his little self right up to her and took one of the balls she was holding.

Insecure to Secure. One Step at a Time.
Sunday, February 21, 2010
I never thought I'd see the day...
Saturday, February 20, 2010
Easy. Healthy. Delicious. FAST. Salad!
Want to win?? A NEW Giveaway!



Friday, February 19, 2010
The best toys are free
Landmarks

Thursday, February 18, 2010
Why on earth I am doing THAT
Playgroup

Wednesday, February 17, 2010
So Long Bad Friend!

Brayde's big day...

Tuesday, February 16, 2010
Home for a Year
My parents had ordered this banner - it greeted us when we pulled into the driveway of our home!
Paprika Chicken with Sour Cream Gravy
Paprika Chicken with Sour Cream Gravy
1/2 cup all-purpose flour
2 teaspoons paprika
1 teaspoon garlic powder
1 teaspoon ground black pepper
1 teaspoon ground red pepper
4 skinless, boneless chicken breast half (about 1 pound)
1/4 cup butter
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
2 green onions, sliced (about 1/4 cup)
1 container (8 ounces) sour cream
Stir the flour, paprika, garlic powder, black pepper and red pepper on a plate. Coat the chicken with the paprika mixture.
Heat the butter in a 10-inch skillet over medium-high heat. Cook the chicken for 10 minutes or until well browned on both sides. Remove the chicken from the skillet.
Stir the soup and green onions in the skillet and heat to a boil. Return the chicken to the skillet. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. Stir in the sour cream.
My Changes:
I forgot to add the garlic powder. Whoops. Next time I'd be sure to do that.
I didn't have green onions on hand so I used some onion powder and a little minced dehydrated onion.
The sauce was SUPER thick so I added 1 1/2 cans of water.
Next time I'll add more salt and more red pepper. It needed a little more flavor.
Monday, February 15, 2010
Fast Fingers!
Quickie Giveaway...

Sunday, February 14, 2010
B's FIRST Valentines Day
Saturday, February 13, 2010
Date Night
