Blog Hop - fave recipe

I have a lot of favorite recipes but I thought for the Blog Hop I'd pic something really super simple!

This is my favorite way to cook a pork loin or tenderloin. We have pork loins at least once a week!

Roasted Pork Loin:

Remove from package and pat dry with paper towel.
Sprinkle with cracked pepper.
Sprinkle all sides with Lawrys seasoning salt.
Take strips of Applewood Smoked Bacon and wrap them around the pork loin, totally covering it in a thin layer.

Roast at 400 degrees until the internal temp is 160. Let the meat rest for at least 10 mins so that the juices settle.


Start here with your content. Replace this paragraph, and everything down to AND INCLUDING the word: STOP. DO NOT REMOVE OR CHANGE THE CODE BEYOND THE WORD STOP BELOW! This has been the most requested theme, so I hope we have a record turnout. Please put up a post with your favorite recipe, or if you don't have the recipe, a photo of your favorite dish and a description. Here's a sample post I did for you: http://www.mcklinkyblog.com/2009/07/mcklinky-blog-hop-for-july-21-2009.html Also, be sure to submit your recipe here too: http://www.mcklinky.com/recipes.asp! I WILL CREATE A MckLinky RECIPE BOOK, AND MAKE IT AVAILABLE TO ALL BLOG HOPPERS FOR FREE! ...STOP