Creamy Italian Chicken

I decided that I need to start doing a better job of taking pictures, especially when I cook something yummy. Alas, both cameras were dead (I really need to learn how to charge them...) and I made a new dinner, and I'm going to share the picture-less recipe anyway!

OK, so if you read my last post you know I've been feeling AWFUL. I still have this migraine...it's been a week now since it started with no relief. Chris rubbed my shoulders (the pain from my migraines usually works its way into my neck/shoulder area and the muscles feel like rocks) and I had about 30 mins of relief last night before it came back.

So anyway, I say that to say this - I have been making the world's quickest recipes lately. The last thing I feel like doing is standing in the kitchen (which is normally what I enjoy the most). So I got creative and this recipe may sound a little odd, but it is GOOD. Chris is not a fan of new recipes (he likes to know exactly what we are having and what it tastes like) but he LOVED this.

Creamy Italian Chicken

3 boneless skinless chicken breasts, cubed

1 pkt. Italian seasoning

1 can cream of mushroom soup

1 can (soup can) water

1 chicken bouillon cube

1 pkg. cream cheese

Mix all together in crock pot and cook on low for 6 hours. Serve with noodles.


I actually didn't cook mine in a crockpot because I didn't have time, but I boiled my chicken and then cubed it and threw everything in a sauce pan. It was YUMMY. In total it probably took me about 15 min's (outside of boiling the chicken). I hope you try it and like it as much as we do!